Tasting Menu “Simbiosi”

Tigella with prosciutto, Pio Tosini selection
Contemporary Grass
Carrot in giardiniera

Appetiser
Soft egg, herb breadcrumbs, agretti, watercress, fine black truffle and Fossa cheese

First course
Tagliatella alla vignarola

Second course
Barbequed beef fillet, spinach salad and balsamic vinegar

Dessert
Lemongrass, cardamom and citron sorbet
Shades of chocolate

Book ora

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