Tigella with prosciutto, Pio Tosini selectionContemporary GrassCarrot in giardiniera
AppetiserSoft egg, herb breadcrumbs, agretti, watercress, fine black truffle and Fossa cheese
First courseTagliatella alla vignarola
Second courseBarbequed beef fillet, spinach salad and balsamic vinegar
DessertLemongrass, cardamom and citron sorbetShades of chocolate